Last week I was in the mood for something other than cereal for breakfast. At the same time I didn't really want anything heavy like french toast, pancakes and bacon. So, I decided to make some blueberry muffins, and since I had a slightly overripe banana, I threw that in too for Banana Blueberry Muffins. I used a recipe from my Betty Crocker cookbook that I've used a few times that always turns out, and put a brown sugar cinnamon streusel on top. Yummy! And just what I was craving!